Mikasa Sushi Express situated on Taschereau Boulevard in Greenfield Park is managed and lead by Chef Tin Bui. After mastering his skills at Mikasa’s first restaurant in 2000, Tin Bui has expanded Mikasa’s name by opening Mikasa's second Express branch in Greenfield Park. His ten years of culinary experiences, hard work and dedication have proven that he is potential as a Head Chef. He is enthusiastic and passionate for Japanese cuisine. Tin strives to present to his customers the best tasting and eye appealing dishes. At his restaurant, his team of sushi men and staff will provide you with appetizing and delicious dishes with friendly service. Tin’s specialties include his “makis printanier” and “Vrada”