Behind the the sushi bar of Mikasa Main Sushi Bar on L’Acadie Boulevard is our team of talented sushi men that is lead by 2 Sushi Chefs Vuthy Un and Long Cong.

Vuthy started his culinary career at the age of 18 years old. In his early years he has worked in various Japanese restaurants and finally established his career at Mikasa for over 5 years. His commitment, hard work and talent in has made him valuable to Mikasa and well respected through out the sushi industry. He has developed and expanded Mikasa's menu by introduction new contemporary sushi ideas that are delightful, beautiful and scrumptious. One of Vuthy's greatest pleasures is the time he spents behind the sushi bar where he offers to his guests the experience and knowledge of his specialized craft. His eagerness to explain, demonstrate, and discuss his preparations has cultivated an impressive list of clients who come for the food and friendship.

Long is our newest member of Mikasa's sushi bar team has done some soul-searching before grounding his expertise’s at Mikasa. Developing his 12 year culinary skills from other reputable and well-known restaurants in the Montreal area, Long has brought new twists to the already mouth-watering menu. Long has now taken his respectable talents as an executive sushi chef to Mikasa by creating unique and specialized sushi and fusion Japanese dishes. Long's creative and ambitous personality is a definite asset to Mikasa’s team of sushi man.